Traditional Ukrainian Recipes
Ukrainian borscht with lentils is a delicious vegetarian take on the classic borscht, just as flavorful and nutritious as the original. In addition to lentils, you’ll need red beets, carrots, cabbage, tomato paste, potatoes, mushrooms, …
Blueberry cake is a perfect dessert for the summer season when fresh blueberries are available in abundance. While blueberries were not cultivated in Ukraine, the resourceful villagers would venture into the lush forests to handpick …
Dill is one of the most commonly used herbs in Ukrainian cuisine. We like to add fresh dill to soups, meat, fish, and salads. During winter, when fresh dill is not readily available, we use …
Ukrainian borscht may seem intimidating to those who have never cooked it before but fear not – with a little bit of patience and practice, you can easily master this classic Ukrainian dish. Ukrainian borscht …
Barley may not be one of our favorite grains, but we can’t praise it enough for its amazing health benefits. Whether the ancient nations were aware of these benefits or not, we don’t know. However, …
Every spring, we prepare Paska, the traditional Ukrainian sweet Easter Bread, and bring it to the church for blessing. Although there are so many recipes for Paska, they all share the same essential ingredients – …
The originality of this classic Ukrainian dish will never cease. This recipe transforms simple and familiar ingredients, such as beets and prunes, into a unique combination. When seasoned with walnuts, garlic, and mayonnaise, this combination …
When I think about beans, I also think about my friend with whom we shared a room when we were students. Her name was Oksana, and she was from a small village in Bukovyna (Western …
As Easter is approaching quickly, we wanted to prepare a recipe for a healthy and tasty dessert that would look like Easter eggs. As a base, we took almond flour and mixed it with prunes …
Ukrainian Cottage Cheese Pancakes (Syrnyky) were an inseparable part of our lives – they made a simple and nourishing breakfast and a delectable dessert when served with fruit or jam. Our moms and grandmas used …