Lesya Dill is one of the most commonly used herbs in Ukrainian cuisine. We like to add fresh dill to soups, meat, fish, and salads. During winter, when fresh dill is not readily available, we use dried dill as a substitute, although it gives a slightly different flavor to dishes. When fresh dill is available in abundance during the summer season, we make a dill sauce. Its aroma, the creamy texture and the fresh ingredients create a touch of authenticity to your meal that is hard to replicate. The tantalizing flavor of the dill sauce can enhance any dish. The dill sauce also makes a great appetizer. You can prepare a small portion for one-time use in 15 minutes, or you can make more and store it in a glass container in the refrigerator for later use. Please watch our video on Youtube that demonstrates the process of making this dill sauce:
This sauce is a must-try for anyone who loves the taste of dill and wants to add a touch of Ukrainian flair to their cooking!
The dill sauce is incredibly easy to make and requires only a handful of ingredients. Begin with washing a large bunch of fresh dill and chopping it coarsely. Add lemon juice, sliced garlic, salt, black pepper, honey, and olive oil to the chopped dill, and mix everything together until well combined. Transfer the mixture to a food processor and blend for 2 minutes or until the sauce is smooth and creamy. Once blended, put the sauce in a serving bowl and refrigerate until ready to use. If there is some excess liquid, strain it, but don’t discharge it – use it for making a salad. The dill sauce tastes delicious when used as a condiment for meat or as spread on crackers or bread. Enjoy!
Easy Ukrainian Dill Sauce: Perfect for Many Dishes
Equipment
- 1 Chef's knife
- 1 food processor
- 1 juice squeezer
Ingredients
- 1 bunch of fresh dill
- 1/2 lemon
- 6 cloves garlic
- 50 g olive oil
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tbsp liquid honey
Instructions
- Begin by washing the dill with cold water and patting it dry with a clean towel. Once dry, chop the dill coarsely.
- Place the chopped dill in a medium-sized bowl.
- Cut the lemon in half and use one of the halves to squeeze the juice. You can use a simple juice squeezer: firmly press down on the lemon half and twist it back and forth to release the juice.
- Cut the garlic cloves into rough and large pieces.
- Add lemon juice, chopped garlic, salt, black pepper, honey, and olive oil to the bowl with dill. Mix all the ingredients together until well combined.
- Pour the mixture into a food processor and blend for two minutes or until the sauce is smooth and creamy.
- Once blended, transfer the sauce to a serving bowl. Serve immediately, or refrigerate for later use.
How to Enjoy the Delicious Dill Sauce?
You can enjoy the delicious dill sauce in many ways, making it a versatile addition to your culinary repertoire. As a condiment, it adds a burst of flavor to meat and fish dishes, for example, with Meatballs with Mushrooms and Turkey. It can be used as a dip for vegetables too. The fresh and aromatic combination of dill, garlic, and lemon will accentuate the taste of your favorite dishes, creating a unique flavor that is sure to be a hit with your guests. As an appetizer, the dill sauce is equally delicious when spread on crackers or pieces of bread. Top it with shaved hard cheese for a more sophisticated taste and presentation. The dill sauce goes really well with the Salo Spread – they are such an enjoyable match!
Easy Ukrainian Dill Sauce: Conclusion
In conclusion, the dill sauce is an amazing aromatic addition to any meal. Our recipe provides easy-to-follow steps, and it is easy to customize. We hope that you enjoyed this recipe and invite you to share your thoughts and ideas with other readers and us. Have you tried this sauce before? Do you have any tips or tricks for making it even better? We would love to hear from you. Thank you for visiting our recipes and articles. Happy cooking!
