Lesya Blueberry cake is a perfect dessert for the summer season when fresh blueberries are available in abundance. While blueberries were not cultivated in Ukraine, the resourceful villagers would venture into the lush forests to handpick these succulent berries. These delightful fruits were then made available at the farmer’s markets, where the locals eagerly snapped them up. The creative housewives would use these wild delicacies to create yummy jams, which would last them through the long, cold winter months. And in the summer, wild blueberries made for a perfect filling for varenyky (perogy) and cakes.
In Ukraine, my husband and I relished the taste of varenyky and cakes with these delightful berries. And now, here in the bountiful British Columbia, where blueberries are in plentiful supply throughout all seasons, particularly during the summer, it’s only natural that we want to add a scrumptious blueberry cake recipe for our readers. We like this recipe because it does not require adding butter, making it a light cake. Also, we substituted vegetable oil with liquid coconut oil in our recipe, and we were thrilled with the results! The inclusion of coconut oil brought a heavenly aroma to the cake. We highly recommend this substitution to anyone looking to enhance the flavor of the blueberry cake.
This easy-to-make cake is baked with a batter made of flour, sugar, a spoonful of baking powder, two eggs, liquid coconut oil, milk, and, of course, blueberries. We opted to use juicy, fresh blueberries in our recipe, as we wanted to retain their amazing health benefits while creating a desert that would delight both our family and guests. By doing so, we infused our cake with the natural sweetness of these delectable fruits and created a treat that was both nourishing and satisfying. As mentioned earlier, there is no need to add butter, as the coconut oil will provide enough moisture and flavor. The main equipment required to bake this cake is a springform pan of 20 cm, a whisk, and two mixing bowls.
With this basic equipment, anyone can easily make this aromatic and light blueberry cake! First, combine all the dry ingredients, such as flour, sugar, baking powder, a little bit of salt, and vanilla sugar, and mix well. In another bowl, whisk the eggs, and add other wet ingredients – coconut oil and milk. Ensure the eggs and milk are at room temperature and the coconut oil is liquid. If it is not, melt the fat before using it. Combine the wet and dry ingredients and mix well until the batter is smooth. Then carefully fold in fresh blueberries. In our recipe, we used a generous 400 grams of blueberries, which perfectly balanced the sweetness of the cake and added a delightful texture to the overall dish. The result should be a cake that is visually appealing, incredibly moist, and flavorful.
Easy Blueberry Cake: Nourishing and Juicy Dessert for the Summer Season
Equipment
- 1 20 cm springform
- 2 mixing bowls
- 1 whisk or electric mixer
- measuring cups and spoons
- 1 spatula
- 1 oven
Ingredients
- 400 g blueberries
- 250 g white flour
- 150 g white sugar
- 10 g vanilla sugar
- 6 g baking powder
- 2 eggs at room temperature
- 6 tbsp liquid coconut oil
- 160 ml milk at room temperature
- 5 g salt
Instructions
- Start by preheating the oven to 360 F(180 C). Grease a 20 cm springform with coconut oil and set aside.
- Combine flour, sugar, vanilla sugar, salt and baking powder in a mixing bowl. Mix well and set aside.
- In another mixing bowl, whisk the eggs. Add lukewarm milk, liquid, or melted coconut oil. Whisk again.
- Add the wet ingredients to the dry mixture until the batter is smooth.
- Gently fold in fresh blueberries and mix well with the batter.
- Pour the batter with blueberries into the springform.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool for a few minutes. Remove the cake from the springform and let it cool on a wire rack.
- Serve the blueberry cake warm or cold. If you pair it with vanilla ice cream, it can be even more enjoyable!
What are the health benefits of blueberries?
The health benefits of blueberries are numerous; these sweet berries are a true superfood. One of the most well-known benefits of blueberries is their high level of antioxidants, which help to protect your body against harmful free radicals and reduce the risk of cell degeneration and heart disease. Suppose you are looking to boost your eyesight. In that case, blueberries are a great choice, too – they are rich in compounds called anthocyanins, which have been shown to improve vision and protect against eye diseases like cataracts and macular degeneration. Fresh blueberries have more health properties than their dried or processed counterparts.
So if you want to get the most out of your blueberries, try to add fresh, organic berries into your diet as much as possible. And, of course, fresh blueberries make fantastic summer desserts, such as ice creams, hand pies, varenyky (perogy), and cakes. Not only do they add a burst of sweet, juicy flavor to these desserts, but they also bring a host of health benefits to the table.
Why coconut oil is better than vegetable oil in this recipe?
Coconut oil is better than vegetable oil in this recipe because it adds a unique flavor to the cake. While vegetable oil is a common choice for many baked goods, coconut oil is a fantastic alternative that can really take your cake to the next level. Not only does coconut oil add a unique sweet flavor to the cake, but it also has a slightly different texture that can make your cake more moist and tender. As a warning – consider measuring the liquid coconut oil to avoid any problems with proportions. Other than that, there should be no issues with using this type of oil. So if you want to create a truly unforgettable blueberry cake, consider swapping out your usual vegetable oil for some delicious and nutritious coconut oil. We also use coconut oil in our recipe for Almond Easter Eggs, which you can quickly transform into almond cookies.
Easy Blueberry Cake: Conclusion
In conclusion, the blueberry cake is a perfect dessert for summer when fresh blueberries are abundant. This easy-to-make cake requires no butter and can be baked in a springform. The combination of fresh blueberries and a light batter creates a delightful dessert that will surely to please everyone. If you like this recipe, please share your thought with other readers and us. Enjoy life and cooking!
