Traditional Ukrainian Recipes
The Ukrainian Mushroom Soup (Yushka) is one of those unforgettable soups that leave a lasting impression with its wonderfully aromatic and rich taste. It’s a fantastic comfort food, perfect for the cold winter days when …
Ukrainian cuisine is renowned for its rich flavors and time-honored traditions, and one of its most celebrated dishes is undoubtedly borscht. This hearty red soup is traditionally made with beets, carrots, cabbage, and meat, but …
Ukrainian borscht may seem intimidating to those who have never cooked it before but fear not – with a little bit of patience and practice, you can easily master this classic Ukrainian dish. Ukrainian borscht …
Every spring, we prepare Paska, the traditional Ukrainian sweet Easter Bread, and bring it to the church for blessing. Although there are so many recipes for Paska, they all share the same essential ingredients – …
Salo is such a common and beloved food product in Ukraine that you won’t find a farmers market in any village or town without a row of vendors selling it. Salo is a slab of …
Nalysnyky (or stuffed crepes) are a beloved dish in Ukrainian cuisine with a rich history dating back centuries. The tradition of making nalysnyky has been passed down from generation to generation, and each family has …
Holubtsi (often spelled as Holubci), better known as stuffed cabbage rolls, is a cherished Ukrainian dish that has a revered place on the dining table. It is impossible to find a Ukrainian festival or event, …
Cabbage stew with prunes and mushrooms is an incredibly tasty Ukrainian dish that is similar to the famous Polish Bigos, also known as Hunter’s Stew. In Halychyna (Galicia), the region in Western Ukraine that borders …