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Black Radish Salad Matusyas kitchen

Ukrainian Black Radish Salad

This recipe is for the classic Ukrainian black radish salad, which requires raw black radish, garlic and sour cream. Other ingredients include mayo, salt, black pepper and parsley. This salad goes well with meat, fish, boiled or fried potatoes.
Prep Time 20 mins
Course Appetizer, Lunch, Salad, Side Dish
Cuisine Ukrainian
Servings 2 people

Equipment

  • Grater or food processor

Ingredients
  

  • 4 black radishes, peeled
  • 3 garlic cloves
  • 1 tspn black pepper freshly crushed
  • ¾ tspn salt
  • 5 tbsp sour cream
  • 1 tbsp mayonnaise

Instructions
 

  • Grate the peeled black radishes and put them in a bowl.
  • Grate finely garlic cloves, and chop parsley.
  • Combine black radish with garlic and greens. Sprinkle the mixture with black pepper.
  • Season with sour cream and mayo. Salt to taste.
  • Serve cold.
Keyword black radish salad, black turnip salad, Cruciferous vegetables, Keto diet, Ukrainian recipes