Mini Peppers Stuffed With Homemade Cheese
This is another variation of cheese-stuffed peppers you can make when mini peppers are available. They are super easy and fun to make! Use a small spoon to fill whole peppers. For variety, you can slice some of them and fill them with cheese as well.
Equipment
- knife
- baking pan
- small spoon
- bowl
Ingredients
- 454 g mini sweet bell peppers
- 200 g homemade cheese
- 4 garlic cloves
- fresh dill
- fresh parsley
- black pepper
- salt to taste
- 1 tspn mayonnaise
- Vegetable oil (for brushing)
Instructions
- Wash peppers, remove the seeds and cut the tails.
- Brush the peppers with vegetable oil and put them on a baking pan lined with parchment paper.
- Soften the homemade cheese with a fork, add mayonnaise, salt, and black pepper, and mix well in a bowl. There is no need to use a blender, as the cheese will become liquid.
- Chop dill and parsley finely.
- Add the greens to the mixture and mix well. Taste if you need to add more salt.
- Preheat the oven to 180 C (400 F).
- Stuff peppers with the cheese mixture.
- Close the baking pan with foil and transfer it to the oven. Bake for 10 minutes. Open the foil and roast for another 5 minutes.
- Serve warm. (You can refrigerate the leftovers; however, the stuffed peppers taste best when fresh from the oven).