The Salo Spread (with Garlic and Herbs)
For this recipe, we use a meat grinder to mince salo, garlic, and parsley. Then we mix all the ingredients well and sprinkle them with black pepper.
Equipment
- meat grinder
- Chef's knife
Ingredients
- 250 g white cured salo without meat strips
- 8 cloves garlic
- 1 tspn black pepper
- 5-6 branches fresh parsley or cilantro
- salt to taste
Instructions
Method of preparation:
- With a sharp knife, remove the skin from the salo. Cut the salo and mince it in a meat grinder.
- Put the garlic and parsley through the grinder too.
- In a bowl, mix salo with all the ingredients. Season the spread with black pepper and add salt to taste.
- Transfer the salo spread to the glass container and keep it in the refrigerator.
- Serve cold.
