Pumpkin Pancakes (Oladky z Harbuza)
Combine pumkin with apples to make tender and tasty pancakes for your breakdfast or lunch! This recipe is simple and requires very affordable ingredients. Add sliced almonds for great presentation and to make the taste even more delicate!
Equipment
- Skillet
- food processor
- whisk
- spatula
- bowl
Ingredients
- 500 g pumpkin or squash peeled
- 1 apple peeled
- 250 g semolina
- 4 tbsp flour
- 2 eggs
- 100 g kefir
- 100 g sugar
- 3 tbsp sliced almonds slightly roasted
- 1 tbsp cinnamon
- 1 tbsp baking powder
- ½ tspn salt
- vegetable oil for brushing
Instructions
Method of Preparation
- Cut pumpkin into big chunks and chop finely in food processor. Add apple, and blend well with pumpkin. Set aside in large bowl.
- Add eggs, kefir, cinnamon, and sugar and whisk together with pumpkin and apple.
- In medium-sized bowl, combine semolina, flour, baking powder, and salt.
- Combine wet and dry ingredients, add sliced almonds, and whisk again.
- Let the mixture sit for 20 minutes.
- In 20 minutes, preheat a nonstick skillet, reduce the heat to medium and brush it with vegetable oil.
- With a tablespoon, pour pumpkin batter on the skillet to form pancakes. Bake on one side until slightly golden, then use spatula to turn pancakes to the other side and grill them for another minute.
- Place ready pancakes on a plate covered with a paper towel to remove excess oil.
- Serve warm with sour cream, maple syrup, or fruit.