How to Make Crepes Filled with Meat
The recipe starts with making a thin batter of flour, eggs, milk, and salt, which is cooked into delicate crepes on a skillet. The crepes are then filled with fried ground meat, onion and spices. Once filled, the crepes are rolled up and served with sour cream.
Equipment
- 1 meat grinder optional
- 1 Skillet
- 1 spatula
Ingredients
Meat filling – Ingredients:
- 1 pound ground turkey or any other kind of meat
- 1 onion
- 5 cloves of garlic
- 5 spring onions
- 1 tbsp chopped fresh dill
- a pinch of black pepper
- 1 tbsp dried chives
- 1 tspn salt or to taste
- vegetable oil for frying
- 30 g butter to coat nalysnyky
Instructions
Method of Preparation:
- Chop finely onion, spring onions, fresh dill, and grate garlic cloves.
- Preheat the skillet, reduce the heat to medium and add vegetable oil. Add the chopped onion and grated garlic. Sauté for 3 minutes.
- Stir in the fresh meat and fry for 5 minutes. Break the lumps with a spatula and make it an even mixture. Add black pepper and dried chives to the meat, cover it with the lid and simmer for 20 minutes.
- Add salt to taste.
- Once the meat is ready, put it aside to cool in a bowl.
- Set up the meat grinder.
- Mince the cooked meat in a grinder to make it a smooth mass.
- Add chopped spring onions and fresh dill to the meat and mix well.
- Spread the filling evenly over the crepes without going too far to the edges.
- Fold one side of the crepe, roll it up a bit, then fold it from the left and right sides and roll again to close it.
- Continue to stuff nalysnyky until the filling is finished. Put them aside on a plate and coat them with softened butter.
- Serve warm.