Easy Ukrainian Dill Sauce: Perfect for Many Dishes
Whip up an aromatic Ukrainian dill sauce in no time with this easy step-by-step recipe! You will need only a handful of ingredients: a bunch of dills, lemon, six garlic cloves, olive oil, honey, salt and black pepper.
Equipment
- 1 Chef's knife
- 1 food processor
- 1 juice squeezer
Ingredients
- 1 bunch of fresh dill
- 1/2 lemon
- 6 cloves garlic
- 50 g olive oil
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tbsp liquid honey
Instructions
- Begin by washing the dill with cold water and patting it dry with a clean towel. Once dry, chop the dill coarsely.
- Place the chopped dill in a medium-sized bowl.
- Cut the lemon in half and use one of the halves to squeeze the juice. You can use a simple juice squeezer: firmly press down on the lemon half and twist it back and forth to release the juice.
- Cut the garlic cloves into rough and large pieces.
- Add lemon juice, chopped garlic, salt, black pepper, honey, and olive oil to the bowl with dill. Mix all the ingredients together until well combined.
- Pour the mixture into a food processor and blend for two minutes or until the sauce is smooth and creamy.
- Once blended, transfer the sauce to a serving bowl. Serve immediately, or refrigerate for later use.
